{"product_id":"premium-shishbarak-stuffed-with-local-veal-meat","title":"Premium Shishbarak Stuffed with Local Veal Meat","description":"\u003cp\u003e\u003cstrong\u003eShishbarak Dough Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWhite flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetable ghee\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWater\u003c\/span\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eShishbarak Filling Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLocal veal meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOnion\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMixed cooking spice \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor every 500 g of shishbarak, add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1 kg yogurt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e500 g buttermilk\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBlend the yogurt mixture with 1 tablespoon of cornstarch until smooth and well combined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePour the mixture into a suitable pot and cook over medium heat, stirring continuously until it reaches a gentle boil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBake the shishbarak in the oven at 180°C until lightly golden, then allow it to cool slightly. Add it to the boiling yogurt and let it simmer for 5 minutes.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSeason with salt and chicken stock powder, and add a garlic tempering according to taste.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHandmade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFrozen \u0026amp; ready to cook\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade with high-quality local veal\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"cookandgriddle","offers":[{"title":"500 g ( 50 pieces )","offer_id":52538022920506,"sku":null,"price":5.5,"currency_code":"JOD","in_stock":true},{"title":"1 KG ( 100 pieces )","offer_id":52538022953274,"sku":null,"price":11.0,"currency_code":"JOD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/8710\/8922\/files\/B12DC60D-848A-445A-B2E2-B0279F458D2D.jpg?v=1767781148","url":"https:\/\/cookandgriddle.com\/products\/premium-shishbarak-stuffed-with-local-veal-meat","provider":"cookandgriddle ","version":"1.0","type":"link"}