Premium Stuffed Kibbeh with Local Veal Meat

Kibbeh Dough Ingredients

• Bulgur wheat
• White flour
• Mashed red pepper
• Vegetable oil
• Marjoram
• Dried mint
• Onion powder
• Ground cumin
• Red pepper paste
• Salt
• Black pepper

Kibbeh Filling Ingredients

• Local veal meat
• Onion
• Mixed cooking spices
• Sumac

Cooking & Frying Instructions

Fry the kibbeh directly from frozen over medium heat.

Do not stir immediately after placing it in the oil. Allow the kibbeh to firm up and turn golden before flipping to the other side.

The kibbeh takes approximately 8 minutes to cook fully.

It can also be prepared using an air fryer for a lighter option.

enjoy it with cooked yogurt if desired.

Important notes 

• Handmade
• Frozen & ready to cook
• Made with high-quality local veal